Love on a Whim

By Suzanne Woods Fisher @suzannewfisher

My husband, Steve, isn’t just serious about making ice cream; he’s practically a scientist about it, especially when it comes to vanilla. He’ll pore over textbooks, drive hours to source the perfect vanilla beans, and doesn’t hesitate to spend a bit more on top-notch organic dairy from small farms. Whenever friends come over for dinner, they unknowingly sign up to be part of his latest experiment, complete with blind taste tests and feedback sheets, all under Steve’s watchful eye.

Steve’s zeal even took him to Penn State’s Ice Cream School—yep, that’s a real thing, and it’s been churning out ice cream experts since 1892. When he came back, his ice cream skills were noticeably sharper.

He’s dabbled in a bunch of flavors like salted caramel, peanut butter chocolate, and strawberry, and he’s been pretty happy with them. But vanilla? That’s been his white whale. It took him 59 tries to nail the recipe. You might think vanilla is kind of plain, but a truly great vanilla ice cream is anything but—it’s complex, deep, and rich.

Here’s the scoop: mastering vanilla is key because it’s the foundation for almost every other flavor. But getting it just right is tough. Vanilla is so straightforward that there’s nothing to hide behind; any little mistake is obvious. Other flavors might let you slide on a minor goof, but vanilla is all about the details.

Sometimes, I think we could all learn a thing or two from vanilla ice cream. In life, just like in ice cream making, it’s those little decisions that shape our integrity. Just like vanilla demands perfection, we should aim to keep our actions honest and straightforward.

Perfecting vanilla ice cream was no small feat—it took Steve 59 tries, but wow, was it worth it. When you taste that kind of quality, it speaks for itself.

And hey, if you’re into heartwarming stories sprinkled with a bit of this ice cream crafting magic, check out my newest book, Love on a Whim.  It’s packed with real-life moments from our kitchen and plenty of behind-the-scenes ice cream research. It’s also full of twists and turns and laughs and love.

By the end, I bet you’ll be hankering for a scoop of that painstakingly perfect vanilla ice cream.

Suzanne Woods Fisher is a Christy finalist, a Carol Award winner, a two-time ECPA Book of the Year finalist, and the Publishers Weekly, ECPA, CBA, bestselling author of more than forty books. Her genres include contemporary and historical romances, Amish romance, and women’s fiction. She and her husband live in a small town in California, where everyone knows everyone else, knows what they are doing and why. Most friends act a little nervous around Suzanne because they usually wind up in one of her novels. She has four grown children and enough grandchildren to keep her young. Visit Suzanne at www.suzannewoodsfisher.com